Chennai Chettinaad Palace

Jackie Mercandetti
Featuring the hard-to-find cuisine of Chettinad, a dry, remote region of the state of Tamil Nadu in southern India, this decidedly grand restaurant on the city's west side offers many of the region's meat-centric, highly fragrant, and abundantly spiced food (even to the southern Indian palate) as well as around 200 dishes from both northern and southern India. Reap the rewards of an India rarely tasted in the Valley with dishes like Chettinad pepper lamb, smoky and spicy Chettinad chicken, and the fiery fried anchovies called nethili fish. Read our review.

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