The crisp yet cozy interior of Cuttlefish sets the mood for a modern twist on classic seafood. The menu features a variety of fresh fish perfectly cooked with housemade pastas like seared scallops with gnocchi or lobster ravioli, while offering a unique take on classics like clam chowder "Pot Pie" or Italian shrimp and grits. Serving lunch Monday through Friday, and dinner seven days a week, Cuttlefish offers fresh seafood with Italian flair.