Courtesy of Deseo


Courtesy of Deseo
Star chef Douglas Rodriguez has made an international name for himself with his Nuevo Latin American cuisine, and now he's in our humble town. Everything is stunning here, such as ceviche with Spanish and Asian influences, arepas (griddled corn cakes) with caviar and quail egg, and plantain-crusted halibut with sliced banana, sautéed spinach, bacon and cherry tomato. Read our review.

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