This relatively new Chinese restaurant in Mesa offers two separate menus, both offering an array of hard-to-find Shanghainese dishes. Specialties of the house include sheng jian bao, a magical pan-fried dumpling that will, according to legend, “make you forget about every other dumpling.” It features a delicate, doughy skin that holds pork filling and a mouthful of hot broth. This eatery’s version is pan-fried with a layer of caramelized sesame seeds on the crisp bottom and a layer of dough around pork filling. Other favorites include a cooked beef hot pot, a spicy cabbage terrine, and delicious, spongy tofu with peanuts.
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As another year of eating and drinking in the Valley of the Sun comes to a close, I have the pleasure of looking back and appreciating some truly wonderful dining experiences. In the past 12 months, the Valley has welcomed new resta...
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