This family-owned and operated restaurant serves traditional Greek and Italian favorites, made to order and from super-fresh ingredients. Pastas, chicken, beef, and seafood entrees make up the Italian half of the menu, but be sure to also check out the gyros and Greek salads flavored with house-made dressing, and chase them with Greek wines and draft beers from the bar. The hummus appetizer is enough for four , and the moussaka and spanakopita are as authentic and tasty as they come.
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