Duza’s Kitchen, a cozy café in the middle of Phoenix’s historic Coronado neighborhood, finds chef Mensur Duzic (formerly the executive chef at Phoenix Children’s Hospital) crafting classic breakfast and lunch entrees with a keen fine dining sensibility. Duzic’s menu of inventive, globally-inspired breakfast and lunch fare features locally sourced veggies and import meats and cheeses, many presented with impeccable flair. Crab and shrimp Benedict updates the brunch classic with a chipotle-spliced hollandaise sauce and succulent jumbo shrimp. A build-your-own-sandwich option features an array of well-seasoned, juicy meats, including a winning pulled pork and smoked brisket. Lighter options include a sweet and spicy quinoa farm-stand salad, a well-balanced bowl that brings new life to the often-bland protein.
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