Eden's Grill

If Eve had made Adam rice like this, he might have kept his ass parked in the Garden! The rice at Eden's Grill in Phoenix is aromatic and flavorful, boasting eight different spices, including saffron and cinnamon, and tossed with raisins and slivers of Marcona almonds. What comes with it ain't too shabby, either: plump, succulent kebabs of beef, lamb, or chicken. And on Fridays and Saturdays, there's lamb shank that's been stewed for hours in a tomato-based sauce. Veg-heads will love the falafel, made fresh while you wait, though flesh-eaters will dig 'em too.