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Patricia Escarcega

El Gallo de Lagos Taqueria

El Gallo de Lagos Taqueria is the kind of family-run strip-mall hole-in-the-wall that is a taco-lover's dream. The restaurant delivers a very strong assortment of tacos, including al pastor cut off the trompo, and luscious, melty buche (pork stomach) tacos. The restaurant is also known for its birria, tortas, huaraches, flautas, sopes, and quesadillas. Only one thing makes all of these delicious dishes taste even better, and it's the house-made assortment of salsas: a deliciously tangy green salsa, a spicy red salsa, and a heady chile-infused oil salsa that might bring to mind the stuff you find at your favorite Sichuan spot. Come for the tacos, but definitely stay for the homemade salsas.

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