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Fines Cellar pairs well with the Scottsdale dining scene
By Michele Laudig
Tags: Restaurants, Cafe Reviews, Feature, Michael Fine, Wine Market Council, Kyoto, Scottsdale, Fine's Cellar
creme fraiche, parmigiano, herbs & garlic
mahon, manchego, blue cabrales, jamon di serrano. (serves 3-4)
black forest ham, roasted turkey, gruyere and strawberry basil jam on sweet challah
with gorgonzola & caramelized onion vinaigrette
wild mushrooms fricassee, yukon potato puree, finished with a syrah reduction. mike's wine recommendation: 2004 perrin et fils "les sinard", chateauneuf du pape.
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