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From Palette at PAM to Café Allegro at the MIM.
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From Japanese to Indian to an outdoor feast, we've got your NYE dining needs covered.
15 Metro Phoenix Chefs Tell Us What Food Trends They Wish Would Disappear in 2017
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Kale tops one chef's must-go list.
Matt Taylor of Gertrude's on His Inspiration and Ethnic Food in Phoenix
Friday, September 16, 2016 at 8 a.m. by Lauren Saria
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you'll know, an...