Ghost Ranch

1006 E. Warner Rd.
Tempe, AZ 85284
480-474-4328
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Ghost Ranch +

Mer Norwood

Set way south of ASU and the scatterings of dining options in downtown Tempe, Ghost Ranch has made a big name for itself in the short time it’s been in operation. The locally owned restaurant is helmed by Chef Rene Andrade and Chef Roberto Centeno. Both are Nogales, Sonora, natives and make use of their personal family recipes in their cooking. (Andrade, for example, uses the cherished chiltepin in many Ghost Ranch dishes — and supplies other area restaurants with the small red peppers.) Among the highlights of the modern Southwest cuisine served here is the roasted chicken enchiladas, which come with green sauce. We also like the cowboy steaks, green chile stew, and authentic-to-Arizona sides like rancho beans. And the interior of Ghost Ranch, with its community tables and tiled bar, is a modern stunner, thanks to artist Gennaro Garcia.

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