Greekfest Restaurant

We have no idea whether Achilles munched on moussaka or lapped up avgolemono when he wasn't out making mincemeat of Priam's army during the Trojan War. But if the Greek warrior were alive and still kickin' butt, he could do worse than to sup on swordfish souvlaki or pig out on pita and hummus at this high-end Greek grub shack. Greekfest offers some of the best Greek vittles in the Valley, set in upscale surroundings: hardwood floors, arched windows, antiques, and tchotchkes from Aegean isles, and a traditional color theme of eggshell white and sky blue. Read our review.