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Hana Japanese Eatery

5524 N. Seventh Ave.
Phoenix, AZ 85013
Critics' Pick
Best Of
Hana Japanese Eatery +

Jacob Tyler Dunn


  • Tue.-Thu., 11 a.m.-2:30 p.m., 5 p.m.-9 p.m.; Fri., 11 a.m.-2:30 p.m., 5 p.m.-10 p.m.; Sat.-Sun., 5 p.m.-10 p.m.
  • $$
  • Vegetarian Friendly, Wheelchair accessible, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout
  • Lunch, Dinner
  • BYOB
  • No Parking, Parking Lot Available
  • Reservations Not Accepted
This busy, family-owned operation north of Seventh and Missouri avenues is overseen by co-owners Lynn Becker and Chef Lori Hashimoto, a true treasure of the Phoenix chef scene. The place is known for well-crafted sushi and sashimi — yellowtail, tuna, salmon, crab, albacore, and whitefish. We like the squid maruyaki, scallop edamame kasane age, Hana tempura, and various bento box lunch options. Hana does not accept reservations, so diners may have a bit of a wait at peak times. Hana Japanese Eatery is also, famously, BYOB. Patrons may bring their own sake, beer, or wine for a $5 corkage fee, and the Hana staff will keep it cold for you. Sharing with the neighboring table is always encouraged. New Normal: Hana Japanese Eatery is open for curbside pickup and contactless delivery within a 5-mile radius ($35 minimum order with $5 delivery charge). Food is delivered by a long-time staff member, not a third-party delivery service.

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