Los Sombreros

The setting is a cute converted brick home. The cuisine is classy central Mexican, with exotic ingredients like Cotija (dry crumbly white cheese), rajas (poblano chile strips), string-style white Oaxacan cheese, pumpkinseed, and cilantro crema. Everything is homemade, like killer guacamole, grilled chicken in mole poblano, sweet-spicy lamb adobo, and pepita-crusted snapper.