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Courtesy of Los Sombreros

Los Sombreros

Courtesy of Los Sombreros
The setting is a cute converted brick home. The cuisine is classy central Mexican, with exotic ingredients like Cotija (dry crumbly white cheese), rajas (poblano chile strips), string-style white Oaxacan cheese, pumpkinseed, and cilantro crema. Everything is homemade, like killer guacamole, grilled chicken in mole poblano, sweet-spicy lamb adobo, and pepita-crusted snapper.

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