Mariscos Sinaloa does a bang-up job with seafood, from fresh-cut coconuts brimming with chilled shrimp and octopus cocktail, to fabulous fish filets and whole fish prepared a variety of ways, including Veracruz-style (smothered in spicy pepper sauce) and especial del chef (blanketed in rich cream sauce with shrimp and slices of banana pepper). Considering the decadent portions and super-cheap prices, this is one of the best places in town to gorge on the catch of the day. Read our review.
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Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the valley. This week: Campech...
My morning ritual started the same as always. I went to the break room to get a cup of tea, came back to my desk, fired up the computer, and picked up the phone to check my voicemail. One by one, I listened to rambling messages from...
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