Run by Long Island's Ziegler brothers, this place proves that your name doesn't have to end in a vowel to run a first-class pizzeria. Excellent thin-crust pizza (try the NYPD Blue, heaped with ricotta, eggplant and roasted peppers) and one of the town's best calzones. If you can handle dessert after a few oversized slices, we recommend the cannoli and kisses to push you over the edge.
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Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See Also: - AndyTalk: Five Easy New Year's Resolutions That Will Make You a Better Cook - Street Eats Food Truck Festival...
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