Locations in Phoenix
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The interior of AZ Kabob House is cheerful but not lavish, and the menu includes less traditional fare, like Greek salads and hummus, but their Persian specialties, like tender, ground beef kubideh kabobs served over saffron rice; homemade doogh, a salted mint and yogurt drink; and gormeh sabzi, a lamb and herb stew, are some […]
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The state fair has been an annual Arizona tradition since before Arizona was even a state. The first first fair dates all the way back to November 1994, when a bunch or early Arizonans decided to get together to compare cows and corn. Nearly every year since (the fair was suspended due to occasions including […]
You’d never know to look at it, but this unassuming little storefront is home to Arizona’s largest wine distributor, where the Valley’s most dedicated wine enthusiasts gather to taste and buy more than 2,000 vintages hailing from 13 countries. From economical to extravagant, from old favorites to unconventional finds, AZ Wine Co. has it all-as […]
You’d never know to look at it, but this unassuming little storefront is home to Arizona’s largest wine distributor, where the Valley’s most dedicated wine enthusiasts gather to taste and buy more than 2,000 vintages hailing from 13 countries. From economical to extravagant, from old favorites to unconventional finds, AZ Wine Co. has it all-as […]
Did someone say martinis? At this park-front bar in Scottsdale, you can get a London favorite Pornstar Martini with vanilla vodka, passionfruit, lime juice and a shot of Champagne. If that’s too fruity for your taste, there are always the classics, such as the espresso martini and Manhattan. But AZ/88 is not your regular neighborhood […]
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Those on the hunt for traditional varieties of ramen can swing by the new Azusa Ramen at Southern and Mill avenues. The menu lists tonkotsu, miso, shio, and vegetarian ramen, as well as beer and wine.
The Buschtetz family – the team behind Cuisine and Wine Bistro in Chandler and Copper & Logs in Gilbert – have opened B Gastrobar, a redesign of their second Cuisine & Wine Bistro location. The new Gilbert eatery will offer a New American menu of burgers, sandwiches, and salads, as well as cocktails and wine.
Crimson red, a shade that’s perpetually intertwined with lust, drenches the almost the entirety of Babe’s Cabaret interior, from its silken tapestries to the all-leather seating ringing the place. It summons thoughts of the sumptuous 19th century Parisian depravity of the Moulin Rogue while and seems to add an extra bit of ooh-la-la licentiousness of […]
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Since 1989, Baby Kay’s Cajun Kitchen has been serving the Valley – more recently, the people of Dobson Ranch in Mesa – some decently authentic Cajun food. Think boudin balls, gumbo by the cup or bowl, and shrimp etouffee. The restaurant also offers regional sides like the red beans and rice, jambalaya, and dirty rice, […]