Locations in Phoenix
Showing 3917 - 3938 of 4791
This Third Street coffee and tea house is setting a downtown standard. Offering hot pour-overs by the cup and fresh loose leaf tea in multiple steeps at no extra charge. Coffee is made from fresh roasted beans, made to order in a two-and-a-half minute pour-over, one cup at a time. Also available: hot macchiatos, a […]
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The quaint white bungalow features hanging string lights and a large porch. If not for the diners noshing on seafood towers and escargot, one could easily mistake it for a family home. But this French eatery serves specialties decidedly more sophisticated than what mom used to make, including a buttery, glossy gray Kaluga caviar that […]
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While the front portion of this Grand Avenue favorite serves as an art gallery, the back area is a spacious music venue and theatre. An large stage provides a performance zone for rock acts, various Valley theater groups, and performance artists. Patrons take in the onstage action while sipping coffee and soda at several small […]
Claudio Urciuoli’s ethos is simple: “I don’t believe in expensive food,” he told our dining critic. As the name of the Epicenter at Agritopia restaurant implies, Urciuoli and business partner Akshat Sethi are focused on sourcing the very best ingredients while still offering a reasonably priced evening out. The kitchen lets the ingredients shine and […]
This positively ponderous municipal preserve — the nation’s largest — features acres of hiking, climbing and horseback trails, plus picnic and recreation areas.
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Located about a half-hour southwest of Sky Harbor, on the other side of South Mountain, this sweet public course provides both a “true test” of golf and one of the best bangs for the buck this side of Augusta. The fairways generally are wide and forgiving, a must for our many wayward drives, though the […]
Housed in part of The Newton, Southern Rail takes the trend in mashing up fine dining with Mason-Dixon cuisine a step further. The tidy, not-overwhelming menu features dishes tarted up with sausage gravy and sides of cornbread, to be sure, but chef Justin Beckett has finessed classic American dishes with some more subtle Southern influences. […]