Locations in Phoenix
Showing 3961 - 3982 of 4791
This cyclist-friendly tavern and restaurant (in the odd-shaped building at the end of Murphy Bridle Path in Sunnyslope) features mostly mediocre upscale bar food standards and snacks like burgers, wings, and fish and chips. Libations include beer, wine, and cocktails with names like The Drunk Biker and Easy Rider.
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This spacious yet welcoming adobe-style restaurant nestled into El Pedregal, the sophisticated shopping center in North Scottsdale, features lunch and dinner offerings of upscale Southwestern and Mexican cuisines whose flavors play it safe for its well-heeled, over-50 patrons. Popular entrees like the stuffed poblano chiles and chimayo chile-rubbed pork tenderloin are passable, but more interesting […]
Sprinkles Cupcakes are handcrafted from the finest ingredients, including sweet cream butter, bittersweet Belgian chocolate, pure Madagascar Bourbon vanilla, fresh bananas and carrots, real strawberries and natural citrus zests.
Healthy Living for Less! Sprouts is a neighborhood grocery store with the feel of an old-fashioned farmers market. Our bright, friendly stores are filled with everyday staples and specialty items at a great value. You’ll find mountains of fresh fruits and vegetables, barrels of wholesome grains, nuts and sweets, full-service deli, meat and seafood counters-complete […]
The Spur Cross Ranch Conservation Area, the newest addition to the Maricopa County Conservation Area, covers 2, 154 acres of beautiful Sonoran Desert. The chunk of north Valley land covers interesting archaeological sites and lush riparian areas along Cave Creek. Though you’ll have to be there in the winter to see it flow.
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You’ll find a European-themed menu with Arizona and American touches at St. Amand Kitchen & Cocktails, located in the Ocotillo district in south Chandler. The name is a nod to the patron saint of winemaking, beer brewing, and bartending, which creates a kind of self-imposed pressure on the drink program here. Good thing it holds […]
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Chef-owner Aaron Chamberlin hired Wendell Burnette Architects to overhaul this early 50s Harold Ekman building, and the final result is stunningly cool. Sit on the patio, sip a refreshing Sunny & Dry cocktail, and dig in to comforting contemporary American cuisine, from crisp, puffy flatbread with black Mission figs, to fragrant seafood stew. And thankfully, […]
