Bar 1912

Behind the restaurant on Seventh Avenue, Valentine’s love letter to Arizona cuisine continues in drink form. The entry of Bar 1912 is marked only by a neon sign that reads “Cocktails.” Inside, Mission revival-style niches behind the bar frame bottles, but the space’s feeling, down to its staff-curated vinyl, is a nod to Japanese listening […]

Bar Bianco

Bar Bianco may be the most and least Phoenix bar. It reaches peak-Phoenix because, if you’re there, you’re likely killing time while waiting to enjoy the pizza that in many ways put the Valley’s culinary scene, and its connection to incredible local ingredients, on the map. At the bar, you can enjoy curated wines, local […]

Bar Smith

Creativity abounds on both floors of this bi-level beatshack located in downtown Phoenix. Bottle-tossing mixologists like Chase Crain show off their furious flairtending skills and whip up handcrafted artisan cocktails at the downstairs bar. Meanwhile, talented turntablists work the wheels of steel from an elevated platform on the rooftop lounge as urbanites and heavenly-looking honeys […]

Barb’s Bakery

We can’t think of a single reason to keep heading back to this popular, locally-owned bakery. But we can think of thirty-two reasons, among them Barb’s signature carrot cake, spicy and moist and loaded with nuts. And the Devil’s Food Chocolate, rich and dark and a real sweet-tooth favorite. Or the Pink Champagne cake, light […]

Barcoa Agaveria

Food festival producer David Tyda says he never set out to be a bar owner. But when he opened Barcoa with Ryan Oberholtzer in 2020, the space quickly became a haven for agave spirit enthusiasts. And, you can choose just how far down the rabbit hole you’d like to go, as Barcoa houses not one […]

Barley & Smoke

The West Valley is becoming less starved for elevated dining experiences thanks to resident restaurateurs like Matt and Kristina Frosch. The couple’s Peoria Artisan Brewery is a go-to for happy hour or hanging on the patio with a pint. At Barley & Smoke, the glitzy chef’s table-meets-speakasy concept tucked behind the brewpub’s kitchen, chef Michael […]