Locations in Phoenix
Showing 4709 - 4730 of 4788
Chewing gum — and the man most closely identified with the sticky-sweet stuff, William Wrigley Jr. — built this lovely, 1930s-vintage manse that overlooks the area surrounding the Arizona Biltmore from atop a patrician, 100-foot bluff; the palatial digs were a golden-wedding-anniversary present from WW to his wife, Ada. Prepackaged meat by-product keeps the place […]
advertisement
Parked at the southern end of the strip mall that houses Humble Pie, this cute breakfast, brunch, and lunch spot in Coronado was once home to Drip and Perc Up Coffee Cafe. Like its predecessors, Wy-Knot evokes a quirky, artsy vibe, thanks to a mash-up of design elements and furniture styles, including brick walls, local […]
After years in the coffee wholesale and roasting business, Randall Denton opens his own shop with partner Jessica Bueno to highlight their own coffee philosophy. About 90 percent of Xanadu’s coffee comes from a single estate, small co-ops, or micro-lots. The teas come from
advertisement
If we had to pick two things we love most about Xtreme Bean in Tempe, we’d have to go with their late hours and speed. When we’re jamming to get that paper done by midnight and need a caffeine boost to keep it going, this is the place to go. Located in an old bank, […]
The Yacht Club, a seafood concept from local chef and restaurateur Aaron May, is a laidback seafood restaurant in the Arcadia neighborhood. The nautical-themed dining room, complete with whitewashed wooden floors, porthole windows and wooden oars on the walls, is distinctly chic, if a bit heavy-handed. But the real problem lies in the restaurant’s unfocused […]
This high-end sports bar chain has 130 brews on tap. The ginger-crusted salmon is a winner, as are the crab cakes and the seared ahi. For dessert, the beer floats are tasty.
advertisement
This high-end sports bar chain has 130 brews on tap. The ginger-crusted salmon is a winner, as are the crab cakes and the seared ahi. For dessert, the beer floats are tasty.
A beautiful little takeout deli and grocery stocked with Eastern European specialties. Service can be scary, but hurts are eased with delicious dishes like incredible piroshki (dough pockets packed with creamy mashed potatoes, homemade sauerkraut or meat). Take-and-bake items impress, with rainbows of frozen dumplings (cherry, potato, beef, lamb, sour cream). Groceries span an array […]
Sushi doesn’t get any better than the sublime offerings at cozy Yasu Sushi Bistro, which reminds us of the hip eateries we’d find in Tokyo. Behind the counter, chef-owner Yasu Hashino works his magic with impeccably fresh fish, including interesting specials of the day like sanma (mackerel pike) and ankimo (monkfish liver pate). The menu […]