Huarachis Taqueria is, in some ways, a classic younger sibling. It’s always mentioned alongside James Beard Award-winning chef Rene Andrade’s first, hot-ticket Grand Avenue eatery, Bacanora. That’s in part because there is some overlap with the menu and the two downtown restaurants are a stone’s throw from each other. But, Huarachis shines on its own, […]
Locations in Phoenix
Showing 2047 - 2068 of 4791Hub is a modern furniture reclamation co-op and a locus for local creative activity, including poetry readings and live art exhibitions.
Focusing on the distinctive food of Hue (pronounced “hweh”), located in the center of Vietnam and the country’s one-time imperial capital, this counter-service stand in the food court of Mekong Plaza, the Asian-themed mall in Mesa, is a rare treat for lovers of Vietnamese food and a one-of-a-kind experience for everyone else. Highly flavorful, ridiculously […]
Aloha! Welcome to your vacation destination, smack-dab in the middle of CenPho. Hula’s is known for its inviting patio, island-style eats, and rum-filled tropical cocktails. On chilly nights, set your sights on a spot by the blazing fire pit. Hot enough outside already? Belly up to the sleek, yet still tropical, air-conditioned bar inside. Make […]
Aloha! Welcome to your vacation destination, smack-dab in the middle of CenPho. Hula’s is known for its inviting patio, island-style eats, and rum-filled tropical cocktails. On chilly nights, set your sights on a spot by the blazing fire pit. Hot enough outside already? Belly up to the sleek, yet still tropical, air-conditioned bar inside. Make […]
The distinctive pies at this bustling pizzeria have a crisp, chewy crust and unique toppings (shrimp with burrata, basil, and lemon zest; potato and roasted garlic with fontina, gorgonzola, and rosemary) that we can’t get enough of. But even beyond the pizza, there’s plenty to love about Humble Pie, especially dishes made with ultra-fresh local […]
A kind of chef-driven street food stand by way of Lebanon, this fast-casual Mediterranean eatery in Tempe from Ahmad (Eddie) Hantas, offers a colorful, rotating array of homemade salads and hummus, boldly flavored sauces, hot vegetables, fresh toppings, and slow-cooked meats that can be packed as-you-please into pitas, bowls, or plates – and all for […]
Although it’s a bit off the beaten path, tucked in near a Holiday Inn Express along the north bank of Tempe Town Lake, Hundred Mile Brewing Co. is worth seeking out for its indoor/outdoor vibe that’s big enough for groups yet appropriate for an intimate date night. The operation, which opened in December 2022, is […]
Mobile pizzaiolo Ryan Moreno’s oven only allows him to make one 12-inch pizza at a time. They are worth the wait. He uses Bianco DiNapoli tomatoes and a blend of 00 and Hayden Flour Mills flour to create a spectacularly soft and intensely flavorful dough. Though he says his pizza is in the Neapolitan tradition, […]
This is our new place of worship. We go here not to genuflect but to dine on the yummy Pub Garden Salad, a fresh mix of greens with tomato, onion, shredded cheddar and crunchy croutons. Served with our choice of dressing on the side, this is the perfect lunch or accompaniment to the house specialty: […]
When it opened in 2019, Hush quickly became one of the most exciting places to eat in metro Phoenix. It is the product of many melding influences. Like owner and chef Dom Ruggiero’s signature oxtail-centric riff on a Chicago-style Italian beef sandwich, molten with cheese and showered with soulful giardiniera, all the elements here come […]
This Tempe brewery made its way to Uptown Plaza, settling in a back-corner spot with a cozy patio and open dining area. At Huss Brewing Co. you can grab an icy cold helping of the Papago Orange Blossom or the Koffee Kolsch, which is especially encouraged during happy hour – 3 to 6 p.m., Monday […]
After working at Papago Brewing for 14 years, Leah Huss decided to found Huss Brewing Company with her husband in 2013. The Tempe taproom is offering 24 beers on tap including rotating signature Huss beers. The whole taproom also encourages outside food.