Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions and sliced almonds and sesame ginger dressing.
10.95
Vegan Mother Earth Salad
Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, candied walnuts, and avocado with a vegan avocado "honey" mustard dressing on the side.
13.95
Bianca Pasta
Marinated and grilled chicken complimented with spinach, creamy Alfredo and mozzarella, tossed with hearty fusilli noodles. Keto-friendly. Would you prefer "zoodles"?: Substitute "Zoodles".
18.50
Vegan Chik'N Picatta Pasta
Brown rice penne with marinated and vegan Chik'N sauteed with a vegan lemon-butter caper sauce. Would you prefer "zoodles"?: Substitute "Zoodles".
17.50
Gluten Free Cauliflower Crust Cheese Pizza
6 slices. Made using cauliflower, mozzarella cheese, rice flour, tapioca and rice starches, egg whites, sugar, yeast, salt, cultured brown rice, garlic powder, spices and xanthan gum. Choose a sauce: Organic Red Sauce, Olive Oil and Garlic Sauce, Organic Barbeque Sauce, Organic Kale Pesto Sauce : $1, Creamy Alfredo Sauce : $1.
