This tiny, airport-adjacent Mexican restaurant offers solid, inexpensive, and fresh food choices-although most everyone comes here for the tortillas, light and fluffy and flour-y good! We like that we get one as a side with combinations that feature tasty chile rellenos, beef or chicken tacos, and cheese enchiladas that are out of this world. Sides of house-made rice and beans are a must-have from this hole-in-the-wall Mexican diner, so don't forget to order them for the table.
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It's Friday and most of the lunch crowd at Pitic Restaurant is feasting on delicious Mexican dishes -- without meat, of course. It's Lent. Lent is a time of self-denial, but there's one treat unique to this time of year. At Pitic an...
Known more for its cocido (beef stew), machaca and green salsa, Pitic Restaurant in south Phoenix on Wednesdays transforms into Mexican fight night. Last week, rows of chairs circled a makeshift stage that was surrounded by a chain ...
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