Presidio Cocina Mexicana is an unsung hero of the Mexican food scene in Phoenix. Sure, people know about it and go for brunch on the weekends. But this place deserves to be celebrated. Tucked into a corner storefront in a strip mall off Thomas Road, this small eatery serves Michoacán-style family recipes. Pull up a seat at the bar or grab a table along the back wall of this long, narrow space and settle in for an outstanding meal. The Chile Relleno is a favorite that packs a spicy punch. The fried poblano pepper is filled with queso fresco, topped with ranchera salsa and served over rice and beans. Specials rotate, and if the mole is available, it’s a must-order dish. A pool of rich, dark mole negro blankets tender chicken in this deeply satisfying meal.