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Jackie Mercandetti

Ranch House Grille

With hearty eats, huge portions, and old-fashioned prices, Ranch House Grille has a small-town feel — no surprise, considering its roots in Page, Arizona, where the Cline family opened the first Ranch House Grille in 1999. Southwestern country fried steak, smothered in spicy pork chili verde, is clearly the star dish here, but anything with the chili is good, from burritos to omelets. The kitchen also does a fine job with straightforward breakfast food, and there are just as many lunch options, from casual bites (burgers, wraps, salads) to hefty platters served with mashed potatoes, veggies, and Texas toast. Read our review.

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