Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram
    Follow http://instagram.com/phoenixnewtimes
  • Google Plus

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Rancho De Tia Rosa

3129 E. McKellips Rd.
Mesa, AZ 85213
Mesa
480-659-8787
Best Of
Rancho De Tia Rosa +

Timur Guseynov

Details

  • Mon-Sat 11am-9pm
  • $$; $$$
  • Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair accessible
  • Dinner, Lunch
  • Full bar
  • Parking Lot Available
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
California Mexican
Directions
Attractive, 8,000-square-foot hacienda-style eatery devoted to a more healthful take on Mexican grub, mixing in elements of Baja style and California cuisines. The bright, airy interior includes a fantasia of Mexican tile, artwork and furniture. Menu faves include the rich, flavorful chicken mole, the pork chop adobo, and the salmon enchiladas in avocado sauce. Don't forget the light, fluffy flan for dessert, as Rancho prepares one of the best in the Valley. And if you're thirsty, the cantina offers a selection of premium tequilas and margaritas to match them.

Related Stories (2)

  • Mexican Standoff
    Thursday, October 31, 2002 at 4 a.m. by Carey Sweet

    Restaurateurs Lizabeth and Dennis Sirrine are requesting that New Times make a correction to our recent Best of Phoenix supplement (September 26). The Sirrines, owners of Rancho de Tia Rosa in Mesa, are "really upset" that their res...

  • Tia Amigos
    Thursday, January 3, 2002 at 4 a.m. by Carey Sweet

    The story of Rancho de Tia Rosa, a handout compiled by owners Dennis and Lizabeth Sirrine, spans six pages, single-spaced. While the restaurant just opened last spring, its lore supposedly goes all the way back to the turn of the 20...

Menu

View All

More California Restaurants in Phoenix

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2019 Phoenix New Times, LLC. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: