A hand full of aces – Hand Breaded Whole Mushrooms, Zucchini, Stuffed Pepper Poppers, Onion & Jalapeno Strips. Served with South Western Buttermilk Ranch Dipping Sauce.
17.00
Garlic Grilled Vegetables
roasted peppers, asparagus, caramelized onions, squash and cilantro basil oil.
13.00
Bbq Baby Back Ribs
lean, tender pork ribs basted with rawhides zesty bbq sauce.