One of the Valley's best-kept secrets, the Roastery of Cave Creek was started by Dave Anderson as a small operation that roasted estate-grown organic coffee for some of the best local restaurants. Chances are you've sipped this expertly roasted coffee once or twice without even knowing it. If you have had a cup of joe with your breakfast or brunch at Matt's Big Breakfast, Bertha's Café, or Vovomeena, you have tasted the divine elixir that results from these exceptional coffee beans. There are several single varietals and blends available from ROC2, but they all have in common a great sense of balance, full-bodied flavor, and rich smoothness. These beans can be purchased directly at the roastery or by e-mailing firstname.lastname@example.org. The blend made especially for Bertha's Café can be purchased at the restaurant.
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We're sitting at The Roastery of Cave Creek. Owner David Anderson came out to give us a tour of his facility, despite having had knee surgery just a few days ago. He wasn't able to drive yet, so his spunky and incredibly sweet stepd...