The British Open Pub

Cozy British-themed pub with a fair selection of British and international beers, and some pretty decent English grub: sausage rolls, fish and chips, bangers and mash, and an excellent beef and Guinness pie. Baskets of Wallys -- deep-fried spears of dill pickles -- make for terrific bar food when paired with a cold pint. For a happy ending, look to the dessert menu, offering such blood-sugar-raising delights as bread pudding with Grand Marnier.

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