An offer you can't refuse: traditional, English-style fish-and-chips shop run by British expats, serving cod, haddock, halibut, and salmon with thick, house-cut chips. Monday is all-you-can-eat night, and worth the drive. Also worth the drive are the steak-and-kidney and chicken-and-mushroom pies, as well as the pineapple fritters (fried pineapple rings). Makes for a perfect palate-cleanser. Forget Pete's, Turk's, and all the rest. The Codfather beats them all. Read our
review.