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Timo

8801 N. Central Ave.
Phoenix, AZ 85020
North Phoenix
602-354-3846
Recommended
Best Of
Timo +

Jamie+Peachey Lamb+chops+are+one+of+the+dishes+cooked+in+the+wood-fired+oven+at+Timo%2C+in+Sunnyslope.

  • Timo

Details

  • Sun., 9:30 a.m.-9 p.m.; Mon.-Thu., 11 a.m.-9 p.m.; Fri., 11 a.m.-11 p.m.; Sat., 9:30 a.m.-11 p.m.
  • $$; $$$
  • Vegetarian Friendly, Wheelchair accessible, Patio/Sidewalk Dining
  • Lunch, Dinner
  • Full bar
  • Parking Lot Available, Street Parking, Valet Parking
  • Reservations Accepted
Brunch New American
Directions
With a name that means thyme in Italian, this lounge-worthy wine bar in Sunnyslope comes courtesy of Heinrich Stasiuk, who also owns Brick, the gourmet pizzeria in downtown Phoenix. Chef/co-owner Mercer Mohr, who currently is at Brick and previously was at the Four Seasons in San Francisco, oversees the wine-friendly lunch and dinner menu (mimosa-friendly for weekend brunch), which features stellar Spanish-style tapas, bruschetta, Napoletana flatbreads, sandwiches, and other dishes of Italian-inspired fare enjoyed in a relaxed and intimate indoor setting or on the sprawling, flora-filled patio. With a wood-fired oven the only means of cooking available, it's easy to sit back with a glass of wine and a golden, crunchy slice of fresh baked bread and enjoy the show. Read our review.

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