Uchi

There’s no shortage of great places to get sushi in the Valley, both from notable local chefs and well-heeled restaurant groups that import their concepts. One of those recent arrivals is Uchi. The restaurant was founded in Austin, Texas, by James Beard Award-winning chef Tyson Cole. Its Old Town Scottsdale outpost is one of a growing number of locations being opened across the country. While that can be presumed as a negative, Uchi’s exceptional service and food, crafted with fine dining precision, made us question that bias. Order a la carte, opt for the chef’s omakase, or work with your server to build a tasting menu based on your preferences and budget. No matter what you choose, be sure to go beyond the well-curated sashimi and nigiri. Uchi’s expansive menu includes rolls, tempura, grilled meats and crudos, including Cole’s signature Hama Chili with yellowtail, citrusy ponzu, Thai chile and orange segments.