Z’tejas Southwestern Grill

This Southwestern grill originated in Austin, Texas, and first expanded in 1991 with a second location in Scottsdale. Since then, it’s spread throughout the Valley to Phoenix, Tempe, and Chandler, serving it’s version of Tex-Mex with a few outside influences. Starters include catfish beignets with cornmeal-crusted catfish and jalapeno tartar sauce as well as raw ahi chipotle citrus bites, a ceviche with mango, jicama, and avocado wasabi aioli above crispy tostada rounds. But what Z’Tejas Southwestern Grill does best is grill. From seasoned chicken topped with nopalitos salad to green chile barbacoa, the meat entr