Chow Bella

10 Reasons Hiring Restaurant Staff Is Harder Than Ever

Staffing a restaurant (and keeping it staffed) is one of the most difficult and time-consuming tasks owners and chefs face. And turnover? The industry's nearly famous for it.

Although the hiring of both back- and front-of-the-house positions has always been a challenge, is hiring restaurant staff today harder than it's ever been?

Many Valley chefs and restaurateurs say yes. Here are 10 reasons.

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Laura Hahnefeld
Contact: Laura Hahnefeld