Arizona Distilling Co. Dinner at Wright's at the Biltmore
Tuesday, August 18
Get a taste of some of the Valley's best local fare Tuesday during Wright's at the Biltmore's whiskey dinner, featuring Arizona Distilling Co. Starting at 7 p.m. with a short reception, the event will include dinner at 7:30 and will feature dishes such as orange blossom honey lacquered Two Wash Ranch Cornish hen with egg yolk ravioli and caramelized fennel, paired with a Manhattan using AZ Distilling's Desert Durum Wheat Whiskey and AZ Bitters Lab Sunshine Bitters. The dinner costs $75 per person plus tax and 18 percent gratuity. Reservations must be made on Open Table or by calling 602-955-6600. For additional details, visit the event on Facebook.
Truck Stop Tuesday at Yard Bird + The Larder
Tuesday, August 18
This Tuesday, Chef Stephen Jones of DeSoto Central Market is bringing diners a menu inspired by "great truck stop cafes across America." From 5 to 9 p.m., items such as AZ beef meatloaf with BBQ flavors ($8), creamed corn, scalloped potatoes, and carrot raisin slaw will be served up at Yard Bird + The Larder. To add to the essence of truck stop authenticity, guests can wash down the meal with a "40," or a 40-ounce bottle of malt liquor. Additional details about Yard Bird + The Larder and DeSoto Central Market can be found on Facebook.
SanTan Oktoberfest Lager Seasonal Release
SanTan Brewing Company is getting a jump on fall with the early release of the popular Oktoberfest Lager. The malty, caramel-spiced lager hit shelves this August and will continue to be available for a limited time only. The Brewery recommends pairing Oktoberfest Lager with bratwurst, schnitzel, soft pretzels, and knockwurst with sauerkraut. Use SanTan's Beer Finder to locate a pint at a bar or liquor store near you. For more information on SanTan Brewing Company, visit its website or Facebook page.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.