4 Metro Phoenix Espresso Blends to Try -- and 1 to Avoid

Espresso may very well be the tequila of the coffee world. To some, the word alone evokes memories of late nights in college spent guzzling bitter, amber liquid, not for the flavor, but certainly for its desired effects. To others, appreciating the drink is a mark of sophistication. Despite the small proportions of the beverage itself, espresso plays an enormous role in the coffee world.

I would argue that espresso is a lens through which all other elements of the coffee industry (including green coffee quality, service standards, proficiency in roasting, and skill in preparation) are magnified. Here is an introduction to four fantastic espresso blends available at your favorite Phoenix area cafes -- and one that you should go ahead and pass on, forever.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Zaida Dedolph
Contact: Zaida Dedolph