This time of year, conversations at Chow Bella meetings tend to turn to who's eaten what -- where. With the summer travel season in full swing, we bring you Food Tours, our writers' suggestions of what to eat and drink out of town.
Santa Fe, New Mexico, has an epic "dine local" scene going. The most often asked question might be "red or green" regarding chile (if you're unsure, answer "Christmas"). Whether you go in the summertime for the annual Indian Market, like we did, or take a drive over in the winter for skiing or cooking lessons at the Santa Fe School of Cooking, the mix of offerings and culinary craftsmanship in the "City Different" will keep you coming back for more. In no particular order . . .