From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creatives on Jackalope Ranch.
Today: A woman who's not afraid to admit she'd eat leftover butterscotch pudding for breakfast.
Tastemaker 64: Marianne Belardi
Marianne Belardi spent 15 years with the Cowboy Ciao group, wearing every hat from cook to promoter, but has now begun to reinvent herself. Despite her passion and enthusiasm for the hospitality industry, for many years she secretly dreamed of working in hospice where she will help people eat, drink and enjoy life or help people stop eating, drinking, and process death. You can tweet with Marianne about living, dying, food, nature at @ciaomari and read more of her family's and other stories at her website.