Hungry for some tasty tweets? The culinary community is sweeping the Twittersphere, and now you can keep up with some of the biggest names in the biz just by clicking the "follow" button on Twitter. Here are some faves:
@RuthReichl The Gourmet editor, memoirist and legendary restaurant critic Ruth Reichl has just returned from Marrakech, readers learn from her recent tweets.
@ChezPim Popular blogger Pim Techmuanvivit, of chezpim.com, has a thing for peaches and figs lately.
@KarenAndAndrew You heard of The Flavor Bible? Karen Page and Andrew Dornenburg wrote the book.
@GaelGreene Insatiable Critic, author, and Top Chef Masters judge Gael Greene says, "Life is a bowl of luscious sour cherries."
@RobbWalsh If you dig barbecue, check out Houston Press food critic Robb Walsh's BBQ-obsessed tweets.
@Jenny8Lee Jennifer 8 Lee, the gal behind Fortune Cookie Chronicles, eats her way around NYC.
@Ruhlman His blog is damn popular, but author Michael Ruhlman makes time for Twitter, too.
@Bittman New York Times' Minimalist Mark Bittman posts lots of links to interesting articles.
@AmandaHesser New York Times columnist Amanda Hesser gives readers a slice of the foodie life.
Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.