Chef News

Adam Brown of Noca in Phoenix on Chris Curtiss and the "Gluten Intolerance" Trend

Adam Brown Executive Chef Noca restaurantnoca.com

This is part one of our interview with Adam Brown, the new executive chef of Noca in Phoenix. Brown, a former Noca sous-chef, was named executive chef in late January, taking the job that had been vacant since mid-2013 when former chef Claudio Urciuoli stepped down to pursue baking. Today, we hear from both Brown and Noca owner Eliot Wexler. And don't forget to come back for part two on Wednesday.

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lauren Saria
Contact: Lauren Saria