Am I a Food Snob? (A Flowchart)
click on the image (or right here) for a full-size version.

Am I a Food Snob? (A Flowchart)

From time to time, Zach Fowle will provide a visual guide to every day and extraordinary situations ... and (because he has bad handwriting) Claire Lawton will illustrate them. Welcome to Charted Territory:

Am I a Food Snob? (A Flowchart)
click on the image (or right here) for a full-size version.

The world of a food snob is an often-confusing world of trends, vocabulary and kitchen appliances. Here are a few definitions that might help you with the illustration:

Alton Brown: an American television personality best known for his roles on shows including Good Eats, Iron Chef America, and The Next Iron Chef on Food Network.

Kale: (or borecole) is a form of cabbage.

Vegan: one who abstains from all uses of animal products.

Mainstream Vegan: one who loves granola, indie bands, forehead bands, and feathers.

Tapas bars: Spanish restaurants that serve small dishes -- not to be confused with topless bars...

Salud: Spanish for "cheers."

Ramekin: (a.k.a. bouillon bowl) a small glass or glazed ceramic serving bowl.

Food snob: one who would not need definitions for any of the above terms.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: