Chef News

Anatomy of a Fondant Covered Cookie with Tammie Coe of Tammie Coe Cakes

See also: The 2012 Arizona Culinary Hall of Fame Inductees Are... See also: Tammie Coe Cakes' Tammie Coe: Caramelpalooza Candymakers

When you're cooking, it's all about a dash of this and a splash of that. But baking is another matter, an exact science. In this series, we're going behind the bakery case and into the kitchens of some of Phoenix's finest purveyors of sweets (and some savories). Fresh out of culinary school, Chow Bella contributor Mabel Suen will work with local chefs to learn their tricks for making perfect pastries, baked goods and desserts. Stay tuned for findings once the flour settles.

The Baked Good: The Fondant Covered Cookie The Chef: Tammie Coe The Place: Tammie Coe Cakes

KEEP PHOENIX NEW TIMES FREE... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Mabel Suen
Contact: Mabel Suen