Battle of the Dishes

Battle of The Butterscotch Pudding: Baratin vs Frank & Albert's

See Also: Tastemakers 2012: Charleen Badman See Also: S'Mores Smackdown: Frank & Albert's vs. Beckett's Table

The dessert that I hounded my mother for the most when I was a kid wasn't chocolate chip cookies or cake or even ice cream -- it was butterscotch pudding. The kind out of the box that took two minutes to make. Five-year-old me thought this was the absolute best thing on the face of the earth. So whenever I see butterscotch pudding on a menu, five-year-old me speaks up and has to order the golden brown, buttery dessert.

Which brings us to this week's battle. We found two Valley restaurants, Baratin and Frank & Albert's, that each have this childhood treat on their menus and we just couldn't resist eating them both.

So who makes a better butterscotch pudding? Let's find out!

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Shannon Armour
Contact: Shannon Armour