The dessert that I hounded my mother for the most when I was a kid wasn't chocolate chip cookies or cake or even ice cream -- it was butterscotch pudding. The kind out of the box that took two minutes to make. Five-year-old me thought this was the absolute best thing on the face of the earth. So whenever I see butterscotch pudding on a menu, five-year-old me speaks up and has to order the golden brown, buttery dessert.
Which brings us to this week's battle. We found two Valley restaurants, Baratin and Frank & Albert's, that each have this childhood treat on their menus and we just couldn't resist eating them both.
So who makes a better butterscotch pudding? Let's find out!