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Behind the Bar: Emily Quinn's Boss Margarita

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Jalapeño Inferno

 bartneder Emily Quinn's favorite trends going down in the drinking world right now is using fresh ingredients in cocktails, so it's appropriate she made a Boss Margarita for us because it includes freshly squeezed lime juice.

The bartender: Emily Quinn, who's worked at Jalapeño Inferno for 3 years

The ingredients: 2 ounces Don Julio Silver tequila, 1 1/4 ounce Cointreau, splash freshly squeezed lime juice (from half a lime)

How to make it:

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