One ofJalapeño Inferno
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
bartneder Emily Quinn's favorite trends going down in the drinking world right now is using fresh ingredients in cocktails, so it's appropriate she made a Boss Margarita for us because it includes freshly squeezed lime juice.
The bartender: Emily Quinn, who's worked at Jalapeño Inferno for 3 years
The ingredients: 2 ounces Don Julio Silver tequila, 1 1/4 ounce Cointreau, splash freshly squeezed lime juice (from half a lime)
How to make it: