4

Behind the Bar: Strawberry-Coconut Mojito at The Mission

Mike Bunker's concoctions at The Mission in Old Town are often sweet, often strong, and almost always delivered with a touch of flair.

"I feel like I have a good palate for cocktails," he says. "And I like to drink, so it just fits."

The self-proclaimed mixologist and well-seasoned bartender offered up this Strawberry-Coconut Mojito recipe as the perfect summer cocktail. Bottoms up!

1. Muddle at the bottom of a glass:

A handful of strawberries
8-10 mint leaves
3 lime wedges

2. Pour ice on top, and add:

1 ½ ounces of Coconut Rum
A splash of Sweet & Sour
A splash of Soda

3. Mix it up in a martini shaker

4. Top with 7-Up or Sprite and garnish with a lime wedge

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >