Chef News

Brian Archibald of The Graduate Tempe on Opening Restaurants and What He Missed About Phoenix

Brian Archibald Executive Chef Tapacubo, The Normal Diner Graduate Tempe graduatetempe.com/dining

With the arrival of the Graduate Tempe one of the prime properties around the Arizona State University campus will finally be used to its full potential. The new boutique hotel is one of the first to come from a new brand that's targeting city schools and their guests - potential students, alumni, visiting parents - by taking over older hotels and turning them into retro-chic accommodations. In this case, that means saying good-bye to the Twin Palms Hotel.

"It was in bad shape," says Graduate Tempe Executive Chef Brian Archibald. "The city was glad to have us take it over."

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Lauren Saria
Contact: Lauren Saria