What did we eat for lunch today? Quiche from the Public Market. What can we say? It sure beats a fast food hamburger and after reading this week's cafe column, we just couldn't stay away from the market.

Food Critic Michele Laudig on the Phoenix Public Market:

For anyone living or working downtown, this place ought to be a staple, thanks to fresh sandwiches, daily-made soups, salads, sweets, and an ever-changing assortment of side dishes that showcase local vegetables at the peak of ripeness. Not to mention you can swing by for a glass of Arizona wine or a regional craft beer. The cafe's been serving a casual all-day menu for a while now and, as of last week, offers breakfast options as well.

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Between the inevitable ASU students noshing and socializing between classes, the upbeat indie rock soundtrack, and the chipper, friendly folks behind the counter -- where there's a huge blackboard menu and an open kitchen -- the vibe at the Market Cafe is refreshingly young and a little bit quirky...full story