Just got a hold of the menu for a new Mediterranean-inspired restaurant that's in the works. It's calledCalistro California Bistro
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, and it's scheduled to open the first week of August at DC Ranch Crossing, 18221 N. Pima in Scottsdale.
Seasonal, organic ingredients from local and regional farms will be a focal point at the "green concept" restaurant, where the operations and even the building itself will make use of environmentally friendly practices.
Dinner will feature shared plates, flatbreads baked in a wood-burning oven, organic salads, and entrees priced mostly in the twenty-something-dollar range.
Look for Za'atar-spiced local pork tacos with sweet peppers and cucumber in pita; harissa-marinated fire-roasted shrimp with heirloom tomatoes, black olives, and sheep's milk feta; miso-marinated wild salmon with braised fennel and artichoke, warm pepper salad, and preserved lemon emulsion; and rack of lamb with spiced carrot puree, braised market greens, preserved lemon, and almonds.