Cannoli from DeFalco's Italian Deli: 100 Favorite Dishes

Last year, we marked the hundred-day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

95. Cannoli from DeFalco's Italian Deli

See also: 10 Best Cold Sandwiches in Metro Phoenix

When a cannoli is good, it is so dang good. From the flaky, crunchy pastry shell to the rich, creamy ricotta filling, DeFalco's does the classic Sicilian confection right.

Sure, the Italian deli has oodles of tasty pasta and sandwich options for a hearty, stick-to-the-ribs meal, but we find ourselves daydreaming about DeFalco's "little tubes" time and time again. The filling, studded with cherries, dark chocolate chunks, and a cinnamony flavor, puts the dish over the top. For a 50 cents more, you can opt for a chocolate-covered version.

Dangerously priced at just $2.75, you can easily justify ordering one or two or 10 of these babies, though the caloric content isn't nearly as guilt-free as the price. The Scottsdale staple has been a favorite stop of ours for years, and we have to admit that this cannoli is most of the reason.

Miss a dish?

100. Pork Belly Pastrami from Citizen Public House

99. French Onion Soup from Bonjour Vietnam

98. Whiskey Cream Gelato from Marrazo That's Amore

97. Breakfast Croissant from Cartel Coffee Lab

96. Salmon "Yasu Style" at Yasu Sushi Bistro

Follow Chow Bella on Facebook and Twitter and Pinterest.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.